Cacio e pepe and carb lovers, this recipe for black pepper and Parmigiano-Reggiano cheese biscuits is right up your alley! Not only are the baked goods packed with flavor, but they’re also super easy to make with ingredients you likely have on hand….
Chocolate Cinnamon Scones
What do you get when you combine two of my favorite baking ingredients? These show-stopping chocolate cinnamon scones, of course. They’re flaky, moist and melt-in-your-mouth good….
Cheddar and Green Onion Biscuits
Happy New Year! No surprise, the holiday season flew by. But it’s not quite over yet. You see, I am attending a belated potluck brunch with friends on Saturday and will be bringing along these cheddar and green onion biscuits….
Chive and Cotija Cheese Biscuits
When it’s cold out, nothing beats a big bowl of hot soup and some type of fresh bread. Case in point: I recently whipped up a batch of brown butter leek and turnip soup and these chive and cotija cheese biscuits and enjoyed the pairing several days in a row.
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Focaccia Stuffing with Apples and Bacon
Can you believe Turkey Day is less than a month away? That means it’s time to start planning your holiday spread. My priorities? The sides and pie. If I wasn’t obsessed with testing new recipes, I’d consider recreating this focaccia stuffing with apples and bacon, my contribution to our family meal last Thanksgiving….
Peach Pull-Apart Bread (Featuring Frog Hollow Farm Fruit)
Have you ever had fruit from Frog Hollow Farm? It’s incredible – juicy and delicious raw or cooked. My friend introduced me to the product about two years ago and now I’m hooked. To say he’s a fan would be an understatement….
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