I don’t prepare many recipes twice, so you know I must really like something if it makes a repeat appearance in my kitchen. It’s been eight months since I first baked these sugar buns and, if I recall correctly, I ate the entire batch (though not in one sitting, thankfully). They are that good….
Grissini
No salad or bowl of soup is complete without a side of bread. Whether it’s a piping-hot popover, piece of focaccia or crusty French baguette, it’s what rounds out makes the meal. But for a change of pace, I like to serve grissini – long, thin, crispy breadsticks – plain or topped with seeds….
Brioche Cinnamon Rolls
It has taken me far too long to get these fluffy brioche cinnamon rolls on the blog. I made them in late August and now it’s nearly November. Where does the time go? I considered skipping it and moving on, but then you’d never get to experience these glorious buns. And that would be a great loss….
Bloody Tomato Soup and Cheesy Focaccia Fingers
Fall is typically when I go into full soup mode. Thanks to our unseasonably warm weather, I haven’t pulled out my stock pot in months. But the temperatures are starting to drop (ironically, I’m wearing shorts as I write this), and I’m ready for chowders, bisques and a batch of this creamy tomato soup….
Wine and Cheese Pull-Apart Bread
If you tried and liked my brown sugar pull-apart bread, like Cupcakes and Cashmere’s Emily Schuman, and even if you didn’t, you should take this recipe for a spin. It’s similar in style but savory instead of sweet, and delicious as an afternoon or happy hour treat. I am almost positive you will like love it….
Potato Bread with Rosemary and Cheddar Cheese
My parents stopped by our house this weekend since they were in the area. As usual, my mom asked if I needed anything (i.e., food from her most recent Sprouts or Costco run) before they hit the road. When she called, I was at the grocery store so couldn’t think of anything … except fresh rosemary from my dad’s yard. I was planning to buy a small clamshell of it and could save myself a few dollars….
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