Two of a Kind

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Double Tomato Focaccia

November 16, 2021

Image of double tomato focaccia. I’m a snacker who tends to graze throughout the day. That’s why I adore this simple spread, featuring an assortment of savory treats that can sit out for hours on end…. 

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Filed Under: Appetizer, Bread Tagged With: vegan, vegetarian

Butternut Squash and Tahini Dip

November 9, 2021

Image of butternut squash and tahini dip. It’s official. I’m obsessed with Julia Sherman’s new cookbook, Arty Parties. I’ve only tackled two recipes – whole roasted cabbage with whipped ricotta and this butternut squash and tahini dip – but both were flawless. I know I’ll love the others…. 

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Filed Under: Appetizer, Snack Tagged With: vegan, vegetarian

Creamy Carrot Dip

September 28, 2021

Image of creamy carrot dip. I like hummus, but it can be a bit heavy. That’s where this creamy carrot dip comes in. It’s lighter than the traditional Middle Eastern dish and packed with Asian flavors (like miso, ginger and mirin)…. 

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Filed Under: Appetizer, Snack Tagged With: vegetarian

Pork and Cabbage Potstickers

March 16, 2021

Image of pork and cabbage potstickers. I’m in a rut. My beloved routine (walk, work, eat, repeat) is getting the best of me. I need more excitement in life. Any suggestions?… 

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Filed Under: Appetizer, Snack

Udon Okonomiyaki

February 23, 2021

Image of udon okonomiyaki. I can’t believe it’s been a year since I cancelled my trip to Honolulu and we’ve been sheltering in place. I remember the last time I ate out (at Bac Lieu Restaurant on March 14) like it was yesterday. And the farthest I’ve travelled is East San Jose (to pick up banh it tran from a few Vietnamese eateries)…. 

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Filed Under: Appetizer, Main Dish, Snack

Bagna Càuda with Crudité Platter

January 24, 2021

Image of finished bagna càuda and crudité platter. I can’t believe it’s been three years since I’ve become a Cal-O Creator. Despite the pandemic, the folks at Cal-Organic Farms continue to spoil me with boxes of fresh produce. So I was thrilled to work on a fun project – a bagna càuda and crudité platter – to showcase their seasonal and year-round products.
… 

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Filed Under: Appetizer

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Lunch today is @happyfoodstube's paella Valenciana Lunch today is @happyfoodstube's paella Valenciana and @avaline Syrah. 🥘🍷
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#paellavalenciana #paella #spanishfood #f52community #feedfeed #foodandwine
Starting the day with beet-pink brioche bread and Starting the day with beet-pink brioche bread and butter pudding (a twist on a @olivemagazine recipe). 🫜 🍓
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#brioche #breadandbutterpudding #f52community #feedfeedbaking #thebakefeed #foodandwine
Love everything about @theviewfromgreatisland's ro Love everything about @theviewfromgreatisland's roasted beet and burrata salad. 🫜🍅🌱
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#beetsalad #burrata #f52community #feedfeed #foodandwine
The (birthday) dessert of summer: watermelon stick The (birthday) dessert of summer: watermelon sticky rice (a twist on a @hotthaikitchen recipe). 🍉
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#watermelon #stickyrice #f52community #feedfeed #foodandwine
It's a two salad and @avaline Sauvignon Blanc and It's a two salad and @avaline Sauvignon Blanc and rosé kind of day. On the table: a twist on @carolinagelen's tomato garlic confit pasta salad (added @foustmans pork fennel & pepper salami and mozzarella di bufala) and @justine_snacks' fava bean and fennel salad with oregano dressing. Both are so, so good.
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#pastasalad #salad #f52community #feedfeed #foodandwine
Baked @stephaniesweettreats' Oreo chocolate chip c Baked @stephaniesweettreats' Oreo chocolate chip cookies on a 90° day. Worth it. 🤤
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#chocolatechipcookies #homemadecookies #f52cookie #feedfeedbaking #thebakefeed #foodandwine

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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