I can’t remember when I first set eyes on Yotam Ottolenghi’s cauliflower cake recipe (sometime last year?), but I do recall instantly adding it to my mental to-do list. And in all honesty, it likely would have sat there had it not been for my sister-in-law, who surprised me with a copy of Plenty More last Saturday….
Pan-Fried Pork Loin with Roasted Sweet Potatoes and Apples
People sometimes ask if I’m a vegetarian, likely because of all the salad I consume. Well, here’s a little proof I eat meat, even if only once in a blue moon. It’s not that I avoid it on principle; I simply gravitate toward plant-based and starchy foods….
Pasta with Collard Greens and Almond-Olive Relish
Time flies, doesn’t it? I prepared this pasta with collard greens and almond-olive relish, one of three meals in a Sun Basket delivery, on Martin Luther King Jr. Day. That was 19 days ago. So much has happened since then and yet the memory is quite fresh….
Roasted Vegetable Orzo Pasta Salad
The past 12 days have been really rough and I’ve been doing all I can to stay focused, calm and levelheaded. For me, this means sticking to routine (when possible), tackling items on my to-do list at work and keeping busy in the kitchen. It’s been hard, but I’m getting along….
Raw and Roasted Pipcorn Salad
“The best comfort food will always be greens, cornbread and fried chicken.” – Maya Angelou
Everyone’s idea of comfort food is different. For some, it’s turkey pot pie, and for others, it’s pizza. As strange as it sounds, I find peace and happiness in porridge and salad….
Braised Chicken and Mushrooms
Cooking ruts happen, especially to creatures of habit like me. Enter Sun Basket, the unlikely inspiration – and my personal shopper – for this braised chicken and mushrooms with roasted cauliflower recipe….
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