I have this thing for crumb topping. It’s sweet, buttery and crunchy – in other words, irresistible. So when my mom and dad invited us kids over for an early Labor Day barbecue, I offered to bring dessert just so I could indulge the craving….
Fregola with Roasted Tomatoes and Red Onions
Pane Bianco with Cheese, Sun-Dried Tomatoes and Basil
I’m not big on white bread … unless it’s stuffed with something tasty. Enter this pane bianco laced with cheese, sun-dried tomatoes and fresh basil, among other things. As soon as I spotted a photo of the loaf on Instagram, I wanted to recreate it….
Easy Shredded Chicken
Easy shredded chicken. It’s what’s for dinner … and a few more meals if you’re feeding just one or two people. I prepared a batch last Sunday and have been enjoying the dish ever since….
Pao de Queijo Waffles
If you’re ever in or near Berkeley, Calif., you must swing by Mission Heirloom to try their pao de queijo waffle. Since my first taste a few weekends ago, I haven’t stopped thinking about it….
Matzo Granola with Nuts and Dried Fruit
If I had to describe August in four words, they would be “work hard, play hard.” In fact, I barely set foot in the kitchen (as evidenced by my lack of posting)….
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