If your New Year’s resolution is to eat more good-for-you grains and veggies, then this barley salad with roasted Brussels sprouts and shallots recipe is for you! It was one of three meals in my first HelloFresh delivery, and a dish I’d gladly make again (and again)….
Sautéed Brussels Sprout Leaves
2016 was rough for me – and I am hopeful that 2017 will be better. It’s already off to a good start. On January 1, I woke up refreshed, energized and (miraculously) not hungover….
Banana Cinnamon Swirl Bread
In the mood to bake? Craving something starchy and slightly sweet? Satisfy both appetites with this banana cinnamon swirl bread. It’s easy to assemble and, more important, delightful to eat….
Argentinian-Style Cod with Sautéed Vegetables
As you may or may not know, I’m a sucker for contests. So when HelloFresh and Pottery Barn teamed up to give away a month of free meals, I entered to win straightaway. And, as luck would have it, I was chosen as the lucky recipient of the prize!…
Sesame Wonton Crisps
I discovered a new way to add crunch to my salads – and am now hooked. And it’s all because I wanted to use up an open package of wonton wrappers sitting in the fridge….
Leftover Turkey Enchiladas
I don’t really look forward to eating turkey on Thanksgiving, but bird bestovers I can get behind. Case in point: I prepared these leftover turkey enchiladas on Saturday, and have been enjoying them for dinner ever since. They’re cheesy, saucy and undoubtedly delicious….
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