Have you been eating enough greens lately? If not, this Southwestern shrimp salad recipe is for you. It’s a cinch to make and super satisfying….
Light and Crispy Vegan Waffles
Most mornings I have a bowl of oatmeal for breakfast. It’s my go-to comfort food. In fact, I often enjoy a second serving just before bed. But once in a blue moon I’m in the mood for something a little different to start the day. That’s where these light and crispy vegan waffles come in….
Chocolate Crinkle Cookies (That Taste Incredible Frozen)
What’s better than freshly baked chocolate crinkle cookies? Frozen chocolate crinkle cookies, in my opinion. But don’t take my word for it. Whip up a batch and judge for yourself….
Fire-Roasted Tomato Bisque
It’s been raining cats and dogs for the past two weeks, and all I want to do is curl up under a blanket and sip hot liquids. So when I spotted a recipe for fire-roasted tomato bisque in an email from Food & Wine, I was immediately compelled to make it….
Mediterranean-Spiced Chicken with Israeli Couscous
What’s your experience with meal delivery services? I’ll admit I haven’t tried too many as I prefer to do my own menu planning and grocery shopping. But, by a stroke of luck, I won a month of free food from HelloFresh and was unexpectedly impressed with the first shipment….
Roasted Brussels Sprouts with Bacon and Honey-Sriracha Glaze
Can you tell I’m on a Brussels sprouts kick? Whether roasted and added to a salad or sautéed and seasoned with vinegar and salt, I can’t get enough of the bite-size buds….
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