Alison, Author at Two of a Kind

Cheese, Chorizo and Two-Chile Quiche

December 3, 2018

Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas, follow Rio Luna on Facebook and Instagram.…

Brown Butter Leek and Turnip Soup

November 26, 2018

Thanksgiving came and went – and I barely set foot in the kitchen. That’s because the family gathered for lunch at Su Hong Eatery to celebrate the holiday. And while my parents invited us kids over for a relatively impromptu turkey dinner, I only had time to prepare a salted caramel pumpkin pie before the get-together….

Chard, Golden Beet and Barley Salad

November 18, 2018

For the most part, I’ve been trying to stay indoors due to the hazardous, smoky air from Camp Fire. But I did venture out of the house last night to catch Kevin Hart at Oracle Arena with some friends. And on the way to the show, we stopped to have dinner at De Afghanan Cuisine. If you’re ever in or near Fremont, Calif., check it out – the food is fresh and flavorful, and the portions are generous….

Andouille and Chicken Jambalaya

November 9, 2018

I’ve said it before and I’ll say it again: There are very few recipes that I make more than once. But I’d readily recreate this andouille and chicken jambalaya for myself, family or friends. It’s that good – and the entrée takes under an hour to prepare….

Butternut Squash and Chard: The Simplest Side Dish

November 4, 2018

It’s that time of the year again. Winter squash season! Are you a fan? I certainly am. In fact, I already turned out a simple yet satisfying side dish starring the quintessential autumnal ingredient: butternut squash and chard….

Focaccia Stuffing with Apples and Bacon

October 26, 2018

Can you believe Turkey Day is less than a month away? That means it’s time to start planning your holiday spread. My priorities? The sides and pie. If I wasn’t obsessed with testing new recipes, I’d consider recreating this focaccia stuffing with apples and bacon, my contribution to our family meal last Thanksgiving….