Nicole Berrie’s new cookbook, Body Harmony, couldn’t have arrived at a better time. It’s packed with plant-based recipes perfect for the warmer weather. Take, for example, her “Israeli-style” creamy avocado hummus. …
Mushroom Stroganoff
I chowed down on so many delicious things over the weekend, including a big bowl of this umami-rich mushroom stroganoff with golden egg bonnetti noodles. (Talk about a fast and flavorful meal!) It was a treat after eating polenta-crusted deep dish quiche for days….
Polenta-Crusted Deep Dish Quiche
Looking for a special way to celebrate Mother’s Day? Planning a potluck brunch with friends? I’ve got you covered with an easy and elegant option courtesy of food stylist, recipe developer, writer and video host Anna Stockwell….
Braised Chickpeas with Carrots
Whenever the folks at Cal-Organic Farms send me a box of fresh produce, I get excited to meal plan around the contents. A recent shipment, for example, included fennel, mustard greens, rainbow carrots and green leaf lettuce, which inspired me to make ……
Shaved Fennel Salad with Croutons and Walnuts
As much as I miss traveling, I look forward to low-key staycations. So last week, I took three days off from work just to explore the local food scene and stuff myself silly. And that’s exactly what I did….
Crispy Roasted Potatoes
After enjoying a few days of warm weather, ferocious winds and rain hit the Bay Area and put me in the mood for comfort food – namely, meat and potatoes. Fortunately, I had a piece of porchetta sitting in the freezer, waiting to be cooked and consumed….
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