Well, this weekend didn’t go as planned. It started out OK. I took Friday off to mess around in the kitchen and make use of a surprise shipment of organic produce and herbs from Jacobs Farm Del Cabo.…
Whole Roasted Cauliflower
One can only eat so many pastries, pizzas and plates of pasta before a craving for fresh veggies hits. That’s what happened to me last Saturday, and so I decided to (safely) do something about it….
Za’atar Roasted Cauliflower with Dates and Pistachios
Lately, I’ve been on a date kick. First, I used them to make za’atar roasted cauliflower with dates and pistachios. And then I turned out two types of treats that featured the ingredient: maple date granola and sticky date and toffee chocolate chunk cookies.
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Roasted Vegetable Platter
Earlier this month, the folks at Blue Moose of Boulder invited me to celebrate the 12 Days of Moosemas by hosting a holiday giveaway. The prize? A plentiful party pack of organic hummus….
Butternut Squash and Chard: The Simplest Side Dish
It’s that time of the year again. Winter squash season! Are you a fan? I certainly am. In fact, I already turned out a simple yet satisfying side dish starring the quintessential autumnal ingredient: butternut squash and chard….
Cauliflower and Potato Curry
If you do a Google search for “cauliflower potato” (two items in a recent shipment from Cal-Organic Farms), guess what pops up first? A recipe for cauliflower and potato curry from Food & Wine, featuring plenty of fresh veggies and aromatics. As soon as I laid eyes on a photo of the meatless main, I was compelled to make it….
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