Temperatures are finally starting to rise (at least momentarily) here in the Bay Area – thank goodness! I’ve been dealing with chilblains for the past few weeks (IYKYK) and dressing in multiple layers to stay warm….
Lobster Mushroom Bisque
What an intense start to the year. On top of managing multiple projects and a growing to-do list at work, I had to take Rookie to a veterinary ophthalmologist to treat a corneal ulcer in her left eye. (She handled the keratotomy like a champ and seems to be recovering. We have a follow-up appointment later this month to confirm that the surgery was a success.)…
Double Tomato Focaccia
I’m a snacker who tends to graze throughout the day. That’s why I adore this simple spread, featuring an assortment of savory treats that can sit out for hours on end….
Butternut Squash and Tahini Dip
It’s official. I’m obsessed with Julia Sherman’s new cookbook, Arty Parties. I’ve only tackled two recipes – whole roasted cabbage with whipped ricotta and this butternut squash and tahini dip – but both were flawless. I know I’ll love the others….
Vegan Breakfast Sausage Hash
I couldn’t have asked for a better end to summer. Given a glut of vacation time, I took Friday off to enjoy a long weekend of eating, exploring and experimenting in the kitchen….
Vegan Apple Pie Bars
How are you savoring the final days of summer? I’ve been getting my fill of heirloom tomatoes while they’re in season and (safely) dining en plein air….
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