I went out for pizza twice in two days – to my favorite place Friday night and then to a long-standing establishment that I was unaware of the following afternoon. Come Sunday, I was craving some (healthy) home cooking….
Risotto ai Funghi Porcini
Craving authentic Italian food, but don’t have the time or money to travel to The Boot? Nonna Box to the rescue! The brainchild of Cesena native and San Francisco transplant Guido Pedrelli, this subscription box company connects home cooks with carefully curated products and recipes from different regions across Italy….
Spring Vegetable Risotto
Unlike last year, I celebrated Easter with a bit more fanfare – and food, including this spring vegetable risotto. That’s because Whole Foods Market surprised me with a gift card to restock my fridge and pantry upon returning home from SXSW Interactive….
Wild Rice and Mushroom Soup
When I went with my parents to Italy years ago, one of the few items we considered buying as a souvenir was dried porcini mushrooms. They were cheap and prolific. But we never pulled the trigger, and my mom and I were kicking ourselves as soon as we got home….
Vegetarian Paella with Romesco Sauce
I miss being on vacation in Spain. There was so much to see, do and, most important, taste. From breakfast buffets to multi-course meals, Jason and I ate very well during our 11-day getaway….
Brown Butter Risotto with Lobster
I’m a sucker for risotto. But who doesn’t like a recipe that features rice, wine and sautéed onions? Add brown butter and cheese to the mix, and I’m in heaven.
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