I’ve said it before and I’ll say it again: There are very few recipes that I make more than once. But I’d readily recreate this andouille and chicken jambalaya for myself, family or friends. It’s that good – and the entrée takes under an hour to prepare….
Seafood Paella
Want to whip up an easy and impressive entrée? Give this seafood paella recipe a go! It requires minimal preparation and effort and comes together in under an hour.
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Goat and Lamb Biryani
I’ve always been a little intimidated by Indian recipes. They often call for a long list of ingredients, including spices that aren’t available at my go-to grocery store. But then a friend offered to share some goat meat he picked up at the Ferry Plaza Farmers Market, and so I decided to conquer my fear….
Shrimp Fried Rice with Red Kale
I’ve been craving shrimp fried rice ever since reading – and laughing – about Zak Toscani’s “stolen office lunch” drama nearly two weeks ago. So, today, I did something to satisfy my appetite. That’s right. I prepared a big plate of shrimp fried rice with red kale just for myself … and dug right in!…
Yucatán Pork Stew with Mexican Rice
I’m headed to Las Vegas on Tuesday to attend Adobe MAX, but a girl still has to eat. So I spent the morning cooking up this spicy Yucatán pork stew with Mexican rice, which will be my dinner until I leave….
Pastured Chicken Gumbo with Wild Rice
Have seven hours to spare? If you’re craving a home-cooked meal and don’t mind spending half the day in the kitchen, you should make this pastured chicken gumbo with wild rice….
