It’s been unusually busy at work and unseasonably warm in the Bay Area, so I’ve had little time, energy or desire to cook. That’s where this pasta with sausage, zucchini, corn and burrata comes in. It’s super easy to make yet surprisingly satisfying, especially on a hectic summer day….
Hearty Tuscan Soup with Sausage and Potatoes
Jason went to WrestleMania with some friends on Sunday, so Rookie and I had the house to ourselves. It was quiet but sublime. I did some chores in the morning and then spent the afternoon messing around in the kitchen while watching “Julie & Julia” for the umpteenth time….
Kalua Pork and Cabbage
Confession: I’d never used a slow cooker until two Saturdays ago. The main reason? I didn’t own nor feel compelled to buy one. But then my mom forced her vintage Rival 3.5-quart Crock-Pot on me because “it was just collecting dust in the pantry.” I reluctantly accepted the gift and tucked it away in a kitchen cupboard where it sat idle for weeks….
Lasagna Soup
As I write this post, it’s 91 degrees, an unseasonably warm day here in the Bay Area. So the last thing I want to think about, much less eat, is lasagna soup, a dish I made over the weekend. But it is a good recipe and one that I want to share with you. And you can bet as soon as the temperature drops, I’ll be digging into the leftovers….
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