Christmas sure snuck up on me this year. For some reason, I thought I had more time to figure out what to make for our family gathering. With just a few days to grocery shop and prep, I’ve settled on keeping it simple. The current plan is to bake a Dutch apple pie – aside from that, I’m improvising….
Beet, Camembert and Walnut Sheet Pan Pie
Just as planned, I spent the long weekend baking and breaking bread with family and friends. It was a treat to try a few new recipes and enjoy a lot of good food (including an array of Chinese dishes, roast Hidden Villa turkey and frozen margherita pizza from Del Popolo)….
Peach and Blueberry Pie with a Rye Crust
You can’t celebrate Fourth of July without pie, in my opinion. And this year, no surprise, I decided to tackle a new recipe: a riff on Justin Chapple’s blueberry pie with a rye crust.
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Pennsylvania Dutch Apple Pie
Do you like pie? It’s, hands down, my dessert of choice. So it should come as no surprise that I assembled not one but two for Thanksgiving: a vegan pumpkin pie and this deep-dish Pennsylvania Dutch apple pie….
Vegan Pumpkin Pie with a Coconut Oil Crust
I did it! I made my first vegan dessert – and it wasn’t a total disaster. In fact, this vegan pumpkin pie with a coconut oil crust was an unexpected success, and now I’m motivated to continue experimenting….
Double Chocolate Pecan Pie
Thanksgiving came and went – and now Christmas and New Year’s Eve are right around the corner! As planned, I prepared classic brioche stuffing and double chocolate pecan pie for the holiday table … and both exceeded my expectations….
