Do you ever whip up a dish, devour it and then want to recreate the recipe ASAP? That’s what happened on Sunday, when I prepared this baked rigatoni with sausage and bell peppers to share with my parents (who just returned from a trip to Egypt) and a fellow foodie.
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Hearty and Healthy Vegetable and Orzo Soup
I’ve been fighting a cold for the past two weeks, but that didn’t stop me from heading to Southern California for six days of fun in the sun (and rain). Despite a constant runny nose and cough, I ate my way through San Diego and Los Angeles. The highlights?…
Pan-Fried Butternut Squash Dumplings
Where did October go? It’s been extremely busy at work, and my evenings and weekends are flying by. Tomorrow, I’ll be en route to San Diego for Adobe MAX. And when I return, I have a three-day offsite meeting to attend and countless tasks to juggle. There truly is no rest for the weary….
Fregola with Roasted Tomatoes and Red Onions
Tangy Mexican Pasta Salad
Summer is flying by, but (I’m hoping) there are still plenty of warm days left in the season. That means you should whip up this tangy Mexican pasta salad, which comes together in a snap and can easily be customized to your liking….
Pasta with Collard Greens and Almond-Olive Relish
Time flies, doesn’t it? I prepared this pasta with collard greens and almond-olive relish, one of three meals in a Sun Basket delivery, on Martin Luther King Jr. Day. That was 19 days ago. So much has happened since then and yet the memory is quite fresh….
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