It’s official. I bought my first butternut squash of the season. And I promise it will not be the last. Butternut squash is one of my absolute favorite ingredients to prepare. It’s sturdy, versatile, and stunning raw or cooked….
Two-Bean Turkey Chili
So you know those soft, buttery cornmeal crescent rolls I made the other day? Sadly, I’m down to just a few. I’ve been eating them plain but initially served them with this hearty and healthy two-bean turkey chili….
Corn, Basil and Barley Risotto
We’ve been hit by a heat wave here in the Bay Area, yet somehow I managed to catch a little cold. I blame it on the office AC; despite wearing a long sleeve shirt and leggings, I was freezing on Monday and Tuesday. On Thursday, I was struck by a sore throat and sporadic cough – no fun….
Indian Spiced Chicken Stew
One should not live on bread alone. Otherwise, I’d subsist on carbs. But one can certainly plan a meal around bread – and in many cases, that’s what I do. Take for instance the dinner I made yesterday. I felt like making homemade naan, so started searching for a saucy Indian dish to pair with it. I was also in the mood for meat, which narrowed down the list. Eventually, I settled on this creamy, tomato-based chicken and potato stew….
- « Previous Page
- 1
- …
- 11
- 12
- 13
