As you may or may not know, I’m a sucker for contests. So when HelloFresh and Pottery Barn teamed up to give away a month of free meals, I entered to win straightaway. And, as luck would have it, I was chosen as the lucky recipient of the prize!…
Honey-Glazed Salmon with Broiled Asparagus
It’s been less than two weeks since my European vacation, yet I’m already eager for some more R & R. Projects piled up quickly while I was away and now I’m struggling to make progress on my massive to-do list. Needless to say, I’ve had little time or energy to meal plan, grocery shop and cook….
Acorn Squash and Cod Chowder with Homemade Oyster Crackers
Jason and I are back from a whirlwind vacation in Spain! We ate and drank our way through seven cities (Madrid, Toledo, Córdoba, Seville, Granada, Valencia and Barcelona) in 11 days, and, thanks to our amazing tour guide, learned a lot about the country’s history and culture along the way. It was an incredible experience….
Mediterranean Cod en Papillote
In less than two days, Jason and I will officially be on vacation. We’re both disconnecting completely from work to explore the streets of Spain – and we could not be more excited. Paella, pinchos and sangria, here we come!…
Niçoise-Inspired Salmon Salad
Salads are a staple of my diet. They’re effortless to make and nourishing. And the more creative you get with the add-ins, the more fun they are to eat. I know from experience – just take a look at my Instagram feed.
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Israeli Couscous Salad with Salmon
I wasn’t kidding when I said two weeks ago that I am on a seafood kick. In fact, fish is my preferred source of protein lately. First, it’s quick and easy to cook. And second, it’s a pleasant alternative to chicken….
