I can’t believe it’s been a year since I cancelled my trip to Honolulu and we’ve been sheltering in place. I remember the last time I ate out (at Bac Lieu Restaurant on March 14) like it was yesterday. And the farthest I’ve travelled is East San Jose (to pick up banh it tran from a few Vietnamese eateries)….
White Rabbit and Rye Chocolate Chip Cookies
Well, we’ve made it to the last month of 2020. Christmas is around the corner and the new year will be here in a jiffy. After enjoying the benefits of a week-long Thanksgiving staycation, I’m determined to take additional days off from work in December….
Cinnamon-Sugar Palmiers
If Claire Saffitz shares a recipe with the world, you know it’s going to be good. From what I’ve seen on Gourmet Makes, she’s a rigorous tester and perfectionist in the best sense of the word….
Sausage and Cheese Biscuits
I eat oatmeal for breakfast religiously. It’s quick and easy to prepare and super satisfying after a morning walk and mug of coffee. But lately, I’ve been indulging in something more decadent – namely, sausage and cheese biscuits….
Bacon and Cheddar Biscuits
Want to put a smile on someone’s face? Make and share a batch of bacon and cheddar biscuits with a kiss of honey….
Dark Chocolate Coconut Star Bread
Thank goodness it’s a long weekend! I’m glad to have the extra time to relax, recharge and, most important, mess around in the kitchen. And that’s exactly what I’ve been doing.
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