It’s not summer without s’mores. At least for Two of a Kind from here on out. You see, I recently had the good fortune to play a part in Ghirardelli’s Ultimate S’mores Contest video, an experience I won’t soon forget. And I owe it to my coworker/friend’s husband, Quentin Bacon, the videographer/director for the project….
Speculoos, Cream and Fruit Parfait
I am so excited for this long weekend. I get one extra day to cook and bake and, more important, play around with my new Pottery Barn goodies. Can you believe I’m collaborating with them again? Crazy. It also means we’re one week closer to our Napa road trip. After much delay, Jason and I finally planned our mini getaway. Hooray!…
Nutty Homemade Granola Clusters
If you ever make cranola and get addicted, I’ve found a way to kick the habit, if you feel so inclined. Make homemade granola clusters! Like cookie granola, this oaty snack is crunchy, sweet and, best of all, super clumpy (the way I like it). And because there’s no egg in the recipe, it’s vegan friendly….
Almond Berry Chocolate Chip Cookie Granola
I love a good kitchen challenge, whether it’s figuring out how to use a new ingredient, or planning and preparing a special occasion menu. So when Bryn Mooth of writes4food reached out to me to collaborate on a recipe, I couldn’t pass up the opportunity….
Graham Cracker Chocolate Chip Cookie Granola
Cranola alert! If you’re not a fan of this sweet treat, you can just skip right over this post. But if you’re as addicted to it as I am – or intrigued – read on for my latest flavor creation, inspired by everyone’s favorite campfire treat….
Raspberry Coconut Cookie Granola
It’s been exactly five days since I made my last batch of cookie granola. I can’t stop making – and eating – this sweet, crunchy treat. I suppose there are far worse addictions – drugs, smoking, shopping. So, in the grand scheme of things, my cranola habit is pretty innocuous….
