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Sriracha Roasted Cauliflower

March 14, 2014

Sriracha Roasted Cauliflower I love vegetables, especially when they’re tossed in olive oil, seasoned and baked at high heat. There’s something about the caramelized, crispy exterior and creamy interior that makes them irresistible. In the fall and winter, I’ll roast chunks of winter squash (acorn, butternut, kabocha) with smashed garlic cloves, salt and pepper. If I feel like it, I’ll thrown in some fresh or dried herbs. And in the spring and summer, I’ll do the same with whatever is in season: asparagus, eggplant, tomatoes, zucchini. Potatoes (sweet, red, gold, fingerling), carrots and onions get the treatment year-round…. 

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Filed Under: Side Tagged With: vegetable

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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