Where did May go? I can’t believe it’s been nearly a month since I made this beet and carrot salad to bring to an Easter potluck. It seems like only yesterday I was prepping a pile of fresh produce from Cal-Organic Farms to put in the dish.
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Chard, Golden Beet and Barley Salad
For the most part, I’ve been trying to stay indoors due to the hazardous, smoky air from Camp Fire. But I did venture out of the house last night to catch Kevin Hart at Oracle Arena with some friends. And on the way to the show, we stopped to have dinner at De Afghanan Cuisine. If you’re ever in or near Fremont, Calif., check it out – the food is fresh and flavorful, and the portions are generous….
Orzo Pasta Salad with Basil and Charred Red Cabbage
Hi! I’m back from my two-week European vacation. The time flew by in the blink of an eye and I already miss the delicious food and delightful ambiance. The highlights?…
Italian Pasta Salad
Sometimes I’ll come across a recipe and want to recreate it ASAP. Such was the case with this Italian pasta salad. Shortly after spotting a photo of the dish online, I hit up two grocery stores to procure the ingredients … and then threw together the mix in minutes….
Red Cabbage Salad with Honey-Lemon Dressing
It was a noisy weekend, to say the least. That’s because I’m finally getting my master bathroom shower (which has been out of commission for nearly three years) fixed. As a result, I was stuck at home with the construction workers, forced to contend with the cacophony and mess.
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Roasted Beet and Barley Salad
When life gives you beets, you could boil or juice them. But a better idea is to make roasted beet and barley salad! It’s nutritious, delicious and easy on the eyes. I mean, just look at the color – it’s surreal….
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