I’ve said it before but it’s worth repeating: Long weekends are the best. I love having more time to explore and experiment in the kitchen….
Brothy Beans and Greens on Toast
The warmer weather and longer days are doing wonders for my mood. It’s so nice to be able to soak up the sunshine and spend more time outdoors (while wearing a mask and practicing social distancing, of course)….
Baked Eggs with Spinach and Leeks
With no one to see and nowhere to go during the holiday break, I had plenty of time to cook, bake and eat. In fact, I spent most of my waking hours in the kitchen. Between all the meal prepping and cleaning, I grazed on a lot of good food, including:…
Apple Pie Scones
Last week was rough for a number of reasons. But there were a few bright spots:…
Sausage and Cheese Biscuits
I eat oatmeal for breakfast religiously. It’s quick and easy to prepare and super satisfying after a morning walk and mug of coffee. But lately, I’ve been indulging in something more decadent – namely, sausage and cheese biscuits….
Banana Nut Star Bread
Can you believe it’s officially fall? Where did spring and summer go? The past six months have been a blur. Let’s hope the rest of the year brings a little excitement and optimism for the future.
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