Summer squash season is upon us! If you find yourself with an abundance of courgettes in the coming months, bake a batch of these charming cheddar and zucchini biscuits. They’re super moist and tender – and fit to consume any time of the day….
“Deli Sandwich” Dutch Baby
It was a lovely, lazy Memorial Day weekend. I spent an afternoon with my parents, binge-watched Netflix shows (like Somebody Feed Phil and Welcome to Eden), and consumed a lot of good food. No complaints here!…
Green Chile Polenta with Eggs
It was a good weekend. The sun was out. The city was abuzz. And I ate so many tasty things, including a few firsts like:…
Pumpkin Scones with Sea Salt Caramel Chips
Do you ever open a can of pumpkin purée and have a little left over after making a recipe? It happened to me last Thanksgiving, when I prepared a pan of pumpkin bread pudding. So I stashed the unused portion in the freezer for safekeeping….
Vegan Breakfast Sausage Hash
I couldn’t have asked for a better end to summer. Given a glut of vacation time, I took Friday off to enjoy a long weekend of eating, exploring and experimenting in the kitchen….
Kale and Potato Frittata
I didn’t cook a single thing over the weekend (gasp!), but I ate very well and even visited a few new places. After chowing down on leftovers all week long, it was a welcome treat. Here are some of the culinary highlights:…
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