Two of a Kind

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Fresh Apricot Scones with Ginger and White Chocolate Chunks

July 15, 2018

Fresh Apricot Scones with Ginger and White Chocolate Chunks My brother and sister-in-law had a bumper crop of apricots this year and kindly shared some of their harvest with me. For the most part, I’ve been eating the fruit raw as a snack. However, I used a few pieces to bake a batch of fresh apricot scones with ginger and white chocolate chunks yesterday morning…. 

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Filed Under: Bread, Breakfast

Pizza Star Bread

June 19, 2018

Pizza Star Bread What a fun, busy weekend! The activities kicked off Friday evening with a delicious dinner at Sirayvah Organic Thai, a new find in San Carlos. I woke up early the next morning to prepare Ethiopian spiced lamb stew and couscous and then headed to the City to have lunch at the Ferry Plaza Farmers Market (a classic mana’eesh from Reem’s).

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Filed Under: Appetizer, Bread

Orange Ricotta Scones with Dark Chocolate Chunks

June 13, 2018

Image of orange ricotta scones with dark chocolate chunks. If you prepare the onion frittata with roasted tomatoes I posted about a month ago, you’ll likely have some ricotta left over. Don’t let it go to waste! Use the surplus cheese to make these orange ricotta scones with dark chocolate chunks.

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Filed Under: Bread, Breakfast

Star Bread with Green Onion Pesto

April 20, 2018

Image of star bread with green onion pesto and panko bread crumbs. I only got to enjoy a sliver of this striking star bread with green onion pesto and panko bread crumbs. That’s because I gifted most of it to my parents and the rest to a friend. But the bite I had was so delicious that I think I’ll have to break my “never make the same dish twice” canon…. 

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Filed Under: Appetizer, Bread

Irish Soda Bread Scones

March 20, 2018

Image of Irish soda bread scones from the top. Did you do anything to celebrate St. Patrick’s Day? I’ll admit I didn’t get into the holiday spirit, with the exception of baking a batch of Irish soda bread scones. After, I enjoyed Korean food at Muguboka Restaurant for lunch (the rice cakes with spicy sauce are dangerously delicious) and an assortment of dips and pita from Oren’s Hummus Shop for dinner…. 

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Filed Under: Bread, Breakfast

Citrusy Potato Cinnamon Rolls

March 8, 2018

Image of citrusy potato cinnamon rolls. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family today with potatoes!

Want to treat yourself or someone special to an edible indulgence? If the answer is yes, you must make these colossal citrusy potato cinnamon rolls. They look, smell and taste amazing. More important, the pastries come together with ease…. 

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Filed Under: Bread, Breakfast

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Lunch today is @happyfoodstube's paella Valenciana Lunch today is @happyfoodstube's paella Valenciana and @avaline Syrah. 🥘🍷
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Starting the day with beet-pink brioche bread and Starting the day with beet-pink brioche bread and butter pudding (a twist on a @olivemagazine recipe). 🫜 🍓
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#brioche #breadandbutterpudding #f52community #feedfeedbaking #thebakefeed #foodandwine
Love everything about @theviewfromgreatisland's ro Love everything about @theviewfromgreatisland's roasted beet and burrata salad. 🫜🍅🌱
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The (birthday) dessert of summer: watermelon stick The (birthday) dessert of summer: watermelon sticky rice (a twist on a @hotthaikitchen recipe). 🍉
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It's a two salad and @avaline Sauvignon Blanc and It's a two salad and @avaline Sauvignon Blanc and rosé kind of day. On the table: a twist on @carolinagelen's tomato garlic confit pasta salad (added @foustmans pork fennel & pepper salami and mozzarella di bufala) and @justine_snacks' fava bean and fennel salad with oregano dressing. Both are so, so good.
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Baked @stephaniesweettreats' Oreo chocolate chip c Baked @stephaniesweettreats' Oreo chocolate chip cookies on a 90° day. Worth it. 🤤
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#chocolatechipcookies #homemadecookies #f52cookie #feedfeedbaking #thebakefeed #foodandwine

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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