Bread and chocolate (Peanut M&M’s, in particular) are two of my favorite things. Not a day goes by that I don’t indulge in one or the either – and in most cases both, but not necessarily together. So when I saw Take a Megabite post a recipe for peanut butter and chocolate swirl bread, I could not resist. Bread with the essence of chocolate and peanuts? Yes, please….
Peanut Sugar Morning Buns
I’m a creature of habit. My husband is too. Every Saturday and Sunday, we take a walk to our local Starbucks around 11:30 a.m. And while we’re waiting in line to order our coffees, I’ll often check out the bakery case offerings. I know neither of us will buy anything (why would we when I can bake my own treats?), but it’s fun to take a peek for inspiration….
Irish Soda Bread French Toast
How does a carb lover (like me) celebrate St. Patrick’s Day? By baking a loaf of Irish soda bread studded with raisins and turning it into French toast to gild the lily. You can make it a complete meal by serving it with fresh fruit and a mug of Irish coffee – and no one will miss the corned beef and cabbage. …
Homemade Naan
Whenever my husband and I go out for Indian food, we always order one or two sides of naan. And if our entrées come with a choice of rice or naan, without hesitation, we always ask for naan. After all, what better vessel is there for sopping up all the delicious sauces and wiping our plates clean than fluffy, buttery naan? In our minds, rice just doesn’t do the job….
Honey Oat Bread
Now that I have this blog up and running, I suddenly feel like I have no time to cook. Rather than perusing recipes after work, I find myself researching WordPress plugins and photography tips, like this helpful article from Pinch of Yum’s Lindsay Ostrom. As a newbie to the food blogging world, it’s both exciting and overwhelming. On a positive note, I’ve already experienced firsthand the generosity of the blogging community….
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