My over-the-range microwave broke exactly six weeks ago and since then I haven’t spent much time in the kitchen. But I’ve been getting by, subsisting largely on seasonal produce, salad and cuisine that requires minimal cooking….
Barley Salad with Buttery Mushrooms
What do you get when you combine good-for-you grains and one of my favorite savory ingredients? This barley salad with buttery mushrooms, of course. The second I spotted a photo of the dish in an email from Epicurious, I bookmarked the recipe and vowed to make it….
New York-Style Crumb Cake
Believe me when I tell you there’s nothing crummy about this New York-style crumb cake. Even my brother liked it, and that says a lot coming from someone who doesn’t care for sweets….
Orzo with Everything Pasta Salad
If I’m ever at a loss as to what to bring to a potluck, I can simply prepare this orzo with everything pasta salad. It’s a cinch to make and a proven crowd-pleaser. Just ask my mom, a risoni fanatic. …
Summertime Farro Salad
The official start of summer is almost here! That means you’ll probably be headed to plenty of picnics and poolside barbecues in the months ahead. If you’re tasked with bringing something to a party, consider this summertime farro salad. It’s a healthy and satisfying side that holds up in the heat and tastes good….
Apricot Jam Scuffins
Ever have a scuffin? If you’re not familiar with the term, it’s the brainchild of Frog Hollow Farm, purveyor of the sweetest stone fruits I’ve sampled. The hybrid concept was new to me until last weekend, when a friend mentioned it while strolling by Frog Hollow Farm Cafe in the City….
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