Two of a Kind

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Barley with Zucchini and Sumac

September 14, 2022

Image of barley with zucchini and sumac. Phew, the weather has finally cooled down here in the Bay Area. It’s so wonderful to be able to open the blinds and windows during the day – and not go stir-crazy. (Lunchtime and afternoon walks with Rookie are back, baby!)… 

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Filed Under: Salad, Side Tagged With: vegan, vegetarian

Tangy Potato Salad with Celery and Mustard

September 7, 2022

Image of tangy potato salad with celery and mustard. Holy moly, it’s been unbearably HOT … and hard to keep cool without AC. Hopefully the heat wave ends soon…. 

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Filed Under: Salad, Side Tagged With: potatoes, vegan, vegetarian

Rainbow Chard and Potato Frittata

August 30, 2022

Image of rainbow chard and potato frittata. Fall is just a few weeks away and I’ve barely put a dent in my summer bucket list. Aside from tackling another of Alison Roman’s flavor-packed recipes, (unfortunately) no progress has been made. Maybe I was overambitious, but I’m still hopeful that I can cross off one or two more to-dos before Sept. 22…. 

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Filed Under: Breakfast, Main Dish Tagged With: vegetarian

Grilled Vegetable Pasta Salad

August 17, 2022

Image of grilled vegetable pasta salad. In summertime, there’s no such thing as too many tomatoes! Wouldn’t you agree? Whenever I visit the Ferry Plaza Farmers Market in August and September, I stock up on heirloom tomatoes from Lonely Mountain Farm. They’re incredible…. 

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Filed Under: Salad, Side Tagged With: pasta, vegetarian

Pickled Blackberry and Shallot Panzanella

August 10, 2022

Image of pickled blackberry and shallot panzanella. It’s been over three years since I hopped on a plane and travelled to another state. The experience was a little weird but absolutely wonderful…. 

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Filed Under: Salad Tagged With: vegetarian

Pasta Salad with Zucchini and Sizzled Scallions

July 19, 2022

Image of pasta salad with zucchini and sizzled scallions. How is July more than halfway over? I’m already sad to see the days grow shorter. Since summer is my favorite season, I intend to make the most of the weeks ahead…. 

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Filed Under: Salad, Side Tagged With: pasta, vegetarian

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Lunch today is @happyfoodstube's paella Valenciana Lunch today is @happyfoodstube's paella Valenciana and @avaline Syrah. 🥘🍷
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#paellavalenciana #paella #spanishfood #f52community #feedfeed #foodandwine
Starting the day with beet-pink brioche bread and Starting the day with beet-pink brioche bread and butter pudding (a twist on a @olivemagazine recipe). 🫜 🍓
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#brioche #breadandbutterpudding #f52community #feedfeedbaking #thebakefeed #foodandwine
Love everything about @theviewfromgreatisland's ro Love everything about @theviewfromgreatisland's roasted beet and burrata salad. 🫜🍅🌱
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#beetsalad #burrata #f52community #feedfeed #foodandwine
The (birthday) dessert of summer: watermelon stick The (birthday) dessert of summer: watermelon sticky rice (a twist on a @hotthaikitchen recipe). 🍉
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#watermelon #stickyrice #f52community #feedfeed #foodandwine
It's a two salad and @avaline Sauvignon Blanc and It's a two salad and @avaline Sauvignon Blanc and rosé kind of day. On the table: a twist on @carolinagelen's tomato garlic confit pasta salad (added @foustmans pork fennel & pepper salami and mozzarella di bufala) and @justine_snacks' fava bean and fennel salad with oregano dressing. Both are so, so good.
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#pastasalad #salad #f52community #feedfeed #foodandwine
Baked @stephaniesweettreats' Oreo chocolate chip c Baked @stephaniesweettreats' Oreo chocolate chip cookies on a 90° day. Worth it. 🤤
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#chocolatechipcookies #homemadecookies #f52cookie #feedfeedbaking #thebakefeed #foodandwine

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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