Sometimes the most unlikely flavor combinations are magical. Take, for example, this pasta with roasted butternut squash and carrots in warm yogurt sauce. It’s a mélange of seemingly random ingredients that complement rather than clash with each other….
Vegetable Japchae
I couldn’t have asked for a better long weekend. It was unseasonably warm in the Bay Area, and so I spent as much time outdoors as in the kitchen….
Roasted Beet Quiche
We made it to 2021 … and, thankfully, it’s off to a good start! Rookie and I spent New Year’s Eve with my parents. While we didn’t stay up until midnight, we did enjoy watching a few episodes of The Wilds before turning in at 9:30 p.m….
Baked Eggs with Spinach and Leeks
With no one to see and nowhere to go during the holiday break, I had plenty of time to cook, bake and eat. In fact, I spent most of my waking hours in the kitchen. Between all the meal prepping and cleaning, I grazed on a lot of good food, including:…
Winter Vegetable Ribollita
As promised, I took Monday and Tuesday off from work to enjoy a long weekend. No surprise, I savored an assortment of tasty fare, including:…
Ribollita
I put on (sweat)pants for the first time in months over the weekend. After being hit by two heat waves in August and September, it’s finally starting to feel like fall. So I decided to make a big pot of ribollita – aka Tuscan bread soup – to usher in the colder weather….
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 39
- Next Page »
