I went full-on veggie mode over the weekend. That’s because the folks at Cal-Organic Farms sent me a box brimming with fresh produce – and I had to put it to good use….
Roasted Kohlrabi with Tomato and Tarragon Gremolata
I made so many delicious things over the weekend, starting with this roasted kohlrabi with tomato and tarragon gremolata. It’s one of the bold, vegetable-forward recipes in Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi….
Roasted Cabbage with Parmesan Cheese and Anchovies
I crave veggies like some people crave chocolate or meat. If you can relate, you must try this roasted cabbage with Parmesan cheese and anchovies recipe. It’s extremely easy to make and surprisingly satisfying. In fact, I could probably finish the whole dish in one sitting….
Whole Roasted Cabbage with Whipped Ricotta
Now that Halloween is behind us, time to start planning for Thanksgiving! If you’re tired of serving turkey as the main course, may I suggest this whole roasted cabbage with whipped ricotta, persillade and garlicky croutons. It’s one of many resplendent recipes in Julia Sherman’s new cookbook, Arty Parties….
Sheet Pan Chicken with Tomatoes and Chickpeas
I’m a fan of Carla Lalli Music and her inventive yet approachable creations, like spaghetti aglio e olio with kale. So I was thrilled to receive a copy of her new cookbook, That Sounds So Good, from the folks at Clarkson Potter….
Coconut Creamed Greens
We may be more than a quarter of the way into the year, but now is as good a time as any to set a resolution for 2021, right? Over the next eight months, I intend to break out of my routine and explore at least 32 new places. Why the sudden urge for adventure?…
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