I’ve been eating oodles of noodles lately – five kinds within the past week, to be exact. On Friday, a friend prepared jajangmyeon for the two of us (using my favorite store-bought products). And in the evening, we feasted on pho and garlic noodles at Sup Noodle Bar in Cerritos….
Vegetarian Tofu Curry (and Weekend Highlights)
No surprise, I had so much fun at BottleRock Napa Valley over the weekend. The highlights? Dancing with the crowd while The Killers and Bruno Mars performed, watching Masaharu Morimoto and Trisha Yearwood work their magic on the Culinary Stage, and sipping on JaM Cellar’s California Candy Rosé and Butter Chardonnay….
Peanut Noodles with Tofu
I blinked and the month went by. I can’t believe April is just days away. Easter is right around the corner and I haven’t given dessert a thought! I’ve been so busy with work these past few weeks that I’ve avoided meal planning, too….
Asian Baked Tofu
It’s officially spring, which means warmer weather, longer days and … salad. This time of year, I can eat salad for lunch and dinner – day after day after day. It never gets old, especially when there are so many different fruits and vegetables that are ripe and ready to be eaten. I’ll throw just about anything on a bed of leafy greens – from roasted vegetables, nuts and cheese to whatever leftovers are in the fridge. Cold pasta, baked chicken and pizza “croutons” have all made appearances in my salads….
