I don’t know about you, but I adore cabbage. I like it in soups, slaws and tacos … boiled, raw or sautéed. And if it’s fermented, all the better. So when the folks at Farmhouse Culture reached out to introduce themselves and their kraut to me, I was all ears….
Egg Salad with Greek Yogurt
Saturday was a memorable day. It was Pi Day – and an extra special one at that. People around the world celebrated by baking, buying and delighting in sweet and savory pastries. I got in on the action, too, thanks to the kind folks at my local Whole Foods, who gifted me a gorgeous double-crust apple pie….
Grilled Cubanos + 3 Easy Dips
When you get an email from Pottery Barn with the subject line “Wine + PB + You!” you open it immediately and reply “yes, yes, yes” without fully knowing what you’re agreeing to. At least that’s what I did when the company contacted me in early August, a day before my birthday, asking if I’d like to work on a Cameron Hughes Wine + Pottery Barn shoot. It was the best gift a budding food blogger could ask for!…
Sweet and Salty BLT
A sandwich is the quintessential meal on a warm summer day. No slaving over a hot stove or stomaching something that only raises your internal temperature. It’s also the perfect pick-me-up when you’re simply too tired to cook – you know, those days you come home from work exhausted and hungry and wish food would just appear in front of your face….
Chipotle Shredded Chicken and No-Mayo Coleslaw Sandwiches
I have two things I want to share with you but promise to keep it short. (The Bachelorette is on soon!) To start, I secured my first media hit for Two of a Kind! I’m probably way giddier than I should be – but I am in PR and live for these wins.
…
