It’s day 9 of my cold. If I don’t get better soon, I might OD on NyQuil and Ricola. At least my abs are getting a workout from all the coughing. And I was spared a sore throat, which means I’ve been able to eat just about anything comfortably….
Brie, Caramelized Onion and Mushroom Pizza
I was craving pizza last week and asked Jason if he was up for going to Pizzeria Delfina Friday evening. But it turned out to be a wet and dreary day, so I decided to bust out my Baking Steel and make dinner for the two of us instead….
Cheesy Chili-Filled Deep Dish Pizza
Ever get home from traveling and crave a home-cooked meal? It happened to me on Sunday. Jason and I had just returned from a five-day stay in Washington, where we spent Thanksgiving with his family. We ate (and drank) very well, but when we landed in San Francisco, I was in the mood for “my” food. Grocery shopping and spending all day in the kitchen, however, were not at the top of my “Things I Want to Do” list.
…
Acorn Squash, Caramelized Onion and Goat Cheese Pizza
It was all about pizza this weekend. That’s because, through the magic of Instagram, I recently had the good fortune of connecting with Andris Lagsdin, the founder of Baking Steel. He happened to find my profile – likely because I entered a pizza contest sponsored by his company – and started following me. I followed back….
Cilantro Pesto Pizza with Heirloom Tomatoes
The week I got my first baking stone, I made pizza – twice. I broke it in with a sweet and savory corn, caramelized onion and bacon pizza. It emerged from the oven like a dream and my husband and I devoured it immediately. I had to make another, ASAP….
Corn, Caramelized Onion and Bacon Pizza
Call me practical or just plain penny-wise, but I always think long and hard before buying new kitchenware, whether it’s a big-ticket appliance or low-cost cooking tool. I don’t like clutter or the idea of purchasing something I think I’ll rarely use. Case in point: It took me years of deliberation before I bought my first Le Creuset cast-iron dutch oven. The turning point? I wanted to bake a loaf of no-knead bread and none of my other pots or pans would do….
