The past 12 days have been really rough and I’ve been doing all I can to stay focused, calm and levelheaded. For me, this means sticking to routine (when possible), tackling items on my to-do list at work and keeping busy in the kitchen. It’s been hard, but I’m getting along….
Roasted Butternut Squash Macaroni and Cheese
I’ve said it before and I’ll say it again: Butternut squash is one of my absolute favorite ingredients to cook and consume. So it should come as no surprise that I’m a big fan of this roasted butternut squash macaroni and cheese….
Pasta with Roasted Vegetables and Sun-Dried Tomato Pesto
It’s a dry 90 degrees here in San Mateo and temperatures are expected to rise over the next few days. The last thing I want to do is turn on the oven – but I’d bite the bullet to prepare this pasta with roasted vegetables and sun-dried tomato pesto….
Pasta with Sausage, Zucchini, Corn and Burrata
It’s been unusually busy at work and unseasonably warm in the Bay Area, so I’ve had little time, energy or desire to cook. That’s where this pasta with sausage, zucchini, corn and burrata comes in. It’s super easy to make yet surprisingly satisfying, especially on a hectic summer day….
Rainbow Vegetable Orzo Pasta Salad
It was my mom’s birthday last Sunday. Typically, I’d bake something sweet as a celebratory treat. This year, I received an unusual request from her – one that I wasn’t expecting….
Israeli Couscous Salad with Salmon
I wasn’t kidding when I said two weeks ago that I am on a seafood kick. In fact, fish is my preferred source of protein lately. First, it’s quick and easy to cook. And second, it’s a pleasant alternative to chicken….
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