In the mood for something mmm, mmm good? If you’re nodding your head yes, you must make a pot of this cream of tomato soup ASAP….
Brown Butter Leek and Turnip Soup
Thanksgiving came and went – and I barely set foot in the kitchen. That’s because the family gathered for lunch at Su Hong Eatery to celebrate the holiday. And while my parents invited us kids over for a relatively impromptu turkey dinner, I only had time to prepare a salted caramel pumpkin pie before the get-together….
Andouille and Chicken Jambalaya
I’ve said it before and I’ll say it again: There are very few recipes that I make more than once. But I’d readily recreate this andouille and chicken jambalaya for myself, family or friends. It’s that good – and the entrée takes under an hour to prepare….
Fish Chowder with Chorizo and Corn
I’ll be the first to admit I don’t eat enough fish. But my friend loves seafood and always purchases pounds of fresh prawns, salmon, scallops, sea urchin, you name it, when we visit the Marin Country Mart Farmers’ Market. And thanks to him, I’ve been incorporating more fish into my diet….
Cauliflower and Potato Curry
If you do a Google search for “cauliflower potato” (two items in a recent shipment from Cal-Organic Farms), guess what pops up first? A recipe for cauliflower and potato curry from Food & Wine, featuring plenty of fresh veggies and aromatics. As soon as I laid eyes on a photo of the meatless main, I was compelled to make it….
Vegan Pasta e Fagioli
I can’t believe I just returned from my 13th HOW Design Live conference, which took place in Boston this year. (Ironically, the last time I visited Beantown was in 2014 to attend the same event.) While there, I largely subsisted on coffee, RXBARs, salads (like this and this) and snacks.
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