Is it me, or is 2021 flying by? How is it already the second half of May? Summer will be here in a snap. Fortunately, good things are happening….
Hummus with Spiced Lamb and Summer Squash
It’s been a long time since I’ve had a rough spell and, as usual, I’m keeping busy at work and in the kitchen to pull through. Fingers crossed that the rest of the year and 2020 will bring some good cheer – and good food, like this hummus with spiced lamb and summer squash….
Lamb Kleftiko
I’m so excited! I’m attending BottleRock Napa Valley for the first time this weekend. Last year, I bought a one-day ticket to the event, but then fractured my fibula and couldn’t go. So I never got to see Maroon 5 perform or my hero, Martha Stewart, take the Culinary Stage.
…
Goat and Lamb Biryani
I’ve always been a little intimidated by Indian recipes. They often call for a long list of ingredients, including spices that aren’t available at my go-to grocery store. But then a friend offered to share some goat meat he picked up at the Ferry Plaza Farmers Market, and so I decided to conquer my fear….
Baked Lamb Shanks with Roasted Potatoes
I ate very well a few nights ago. That’s because I took the day off from work to make a cozy meal for myself and a friend – namely, baked lamb shanks and roasted potatoes with a side of honey-sweetened carrots. The inspiration? Two recipes in Rebecca Seal’s Postcards from Greece cookbook, a birthday gift I received last August….
