Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Risotto ai Funghi Porcini

Craving authentic Italian food, but don’t have the time or money to travel to The Boot? Nonna Box to the rescue! The brainchild of Cesena native and San Francisco transplant Guido Pedrelli, this subscription box company connects home cooks with carefully curated products and recipes from different regions across Italy.

Roasted Cauliflower Salad

My cauliflower kick continues. That’s because I spotted the prettiest piece of purple produce at Whole Foods Market the other day and couldn’t resist purchasing one. I had no idea what to do with it at the time but knew I’d figure out a plan.

Cauliflower Fried Rice

After preparing and polishing off this cauliflower fried rice, I’ve come to the realization that I’m a bona fide fan of the cruciferous vegetable. I avoided cauliflower for the longest time but can’t seem to get enough of it lately.

Easy as ABC Salad

Did you know May is National Salad Month? To be honest, I had no idea until the feedfeed team reached out and asked if I’d like to help celebrate the holiday with Earthbound Farm Organic. If you follow me on Instagram, you’re probably well aware I’m a salad devotee. So of course I jumped at the opportunity!

Eggplant Meatballs

As you know, there are very few recipes that I make more than once. But I’d recreate these eggplant meatballs at the drop of a hat, especially if company’s coming.

Whole Wheat Chocolate Chip Cookies (in Ramekins)

It was a quiet, lonely Mother’s Day. Typically, I’d bake something sweet for my mom and deliver it in person. However, she was out of town this year, and so I had no one to spoil but me. And that’s exactly what I did.

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