Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Dark Chocolate Chip Cookies

October 14, 2018

Surprise! I’m sharing another sweet recipe with you – that’s two in less than a week. If you tried and liked my confetti cookies, you will love these dark chocolate chip cookies.

Confetti Cookies (for a Birthday Celebration)

October 11, 2018

It was my brother’s birthday last Friday, and so the family got together for lunch at Pacific Catch over the weekend. I was excited to meet up for two reasons. First, it had been a while since we’d all seen each other – and I was eager to play with my 10-month-old nephew. And second, I… 

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Pork Ragù with Creamy Polenta + Marvelous Merlot

October 5, 2018

Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! Hello, fall. Hello, October. Hello, merlot. Not that I need a reason to enjoy a glass of wine, but it’s International Merlot Month. Raise a glass and revel with me – responsibly, of course!

Pasta with Duck Ragù

September 29, 2018

About a month ago, I stumbled upon a BuzzFeed video featuring one of my favorite eateries in San Francisco, Barzotto. As soon as I watched it, I craved a bowl of the bistro’s spaghetti and meatballs. So I mentioned the find to a friend and, shortly afterwards, we headed to the City to taste the… 

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Fish Chowder with Chorizo and Corn

September 22, 2018

I’ll be the first to admit I don’t eat enough fish. But my friend loves seafood and always purchases pounds of fresh prawns, salmon, scallops, sea urchin, you name it, when we visit the Marin Country Mart Farmers’ Market. And thanks to him, I’ve been incorporating more fish into my diet.

Cauliflower and Potato Curry

September 13, 2018

If you do a Google search for “cauliflower potato” (two items in a recent shipment from Cal-Organic Farms), guess what pops up first? A recipe for cauliflower and potato curry from Food & Wine, featuring plenty of fresh veggies and aromatics. As soon as I laid eyes on a photo of the meatless main, I… 

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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@byrachelp's snap pea and burrata salad with pista @byrachelp's snap pea and burrata salad with pistachio vinaigrette hits the spot. 🫛
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#salad #thekitchn #f52community #feedfeed #foodandwine
Breakfast is prepped. On the table: @csaffitz's st Breakfast is prepped. On the table: @csaffitz's strawberry-almond bostock, featuring homemade brioche and @swantonberryfarm strawberries. 🍓
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#bostock #f52community #feedfeedbaking #thebakefeed #foodandwine
Tastiest team-building "challenge" with @roberthal Tastiest team-building "challenge" with @roberthalf, @rockoly_us and @arturo.masa.y.sal. Such a fun way to end the day! 🤤
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#churrosconchocolate #churros #cincodemayo #f52community #feedfeed #foodandwine
Lunch today is @chefrickmartinez's chilaquiles wit Lunch today is @chefrickmartinez's chilaquiles with salsa verde and pico de gallo (from his new cookbook, 𝘚𝘢𝘭𝘴𝘢 𝘋𝘢𝘥𝘥𝘺). 🌶️
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#chilaquiles #picodegallo #SalsaDaddy #ClarksonPotter #f52community #feedfeed #foodandwine
This week's treat: homemade strawberry rhubarb pop This week's treat: homemade strawberry rhubarb pop tarts with @fromparo candied fennel seed sprinkles (inspired by a @cambreabakes recipe). 🍓
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#homemadepoptarts #poptarts #f52community #feedfeedbaking #thebakefeed #foodandwine
Lunch today is @justine_snacks' baked cauliflower Lunch today is @justine_snacks' baked cauliflower salad with tahini drizzle, Feta and dates (featuring cauliflower, Easter egg radishes and Italian parsley from @calorganicfarms).
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#bakedcauliflower #salad #vegetarian #CalOCreators #f52community #feedfeed #foodandwine

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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