Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Pasta Primavera

What a difference a week makes. Last Wednesday, I was hobbling around in moderate pain due to getting stitches in my left knee. And I was really worried about Rookie because she wouldn’t drink water or bark at anything. Well, a lot has happened since then.

Torn Zucchini with Mint and Calabrian Chiles

Well, this weekend didn’t go as planned. It started out OK. I took Friday off to mess around in the kitchen and make use of a surprise shipment of organic produce and herbs from Jacobs Farm Del Cabo.

Spaghetti Aglio e Olio with Kale

What an eventful weekend! It was a nice change of pace from binge-watching Netflix shows and piddling around the house.

Creamy Potato, Leek and Celery Soup

On Monday, Gov. Gavin Newsom announced a major reopening rollback in California amid escalating COVID-19 cases. While it’s a smart move, I no longer see a light at the end of the tunnel.

Easy Minestrone Soup

As much as I enjoy transforming leftovers into bestovers, I love working with quality products. For example, I threw together a batch of easy minestrone soup to utilize a bunch of good ingredients in the fridge and pantry, including:

Slightly Spicy Tomato Sauce

Shelter-in-place orders are lifting in the Bay Area, but I’m bracing for a resurgence of COVID-19 cases. That means I’ll be sticking to my current grocery shopping and cooking routine.

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