Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Ribollita

October 28, 2020

I put on (sweat)pants for the first time in months over the weekend. After being hit by two heat waves in August and September, it’s finally starting to feel like fall. So I decided to make a big pot of ribollita – aka Tuscan bread soup – to usher in the colder weather.

Apple Pie Scones

October 21, 2020

Last week was rough for a number of reasons. But there were a few bright spots:

Pasta alla Gricia

October 14, 2020

Feeling drained? Refuel with pasta alla Gricia! It’s a super simple yet extremely satisfying dish that comes together in minutes.

Sausage and Cheese Biscuits

October 7, 2020

I eat oatmeal for breakfast religiously. It’s quick and easy to prepare and super satisfying after a morning walk and mug of coffee. But lately, I’ve been indulging in something more decadent – namely, sausage and cheese biscuits.

Creamy Corn Pasta with Mint

September 30, 2020

I’ve been hooked on a handful of things lately. So I thought I’d share the highlights, in case you’re looking for new content to consume.

Banana Nut Star Bread

September 23, 2020

Can you believe it’s officially fall? Where did spring and summer go? The past six months have been a blur. Let’s hope the rest of the year brings a little excitement and optimism for the future.

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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