Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Manhattan Clam Chowder with Homemade Oyster Crackers

I don’t know about you, but I could easily subsist on soup in the fall and winter. Whether a creamy bisque or chunky chowder, I’m happy to down a bowl for breakfast, lunch and dinner. Paired with crusty bread or crackers, it’s the perfect cold-weather meal.

White Rabbit and Rye Chocolate Chip Cookies

Well, we’ve made it to the last month of 2020. Christmas is around the corner and the new year will be here in a jiffy. After enjoying the benefits of a week-long Thanksgiving staycation, I’m determined to take additional days off from work in December.

Pull-Apart Brioche Rolls with Sage Butter

Happy Thanksgiving! Despite the challenges of 2020, I have so many things to be grateful for right now. For example, I’m appreciative of:

Pasta with Bacon, Greens and Italian Butter Beans

My nighttime routine hasn’t changed much since early 2019: Crawl into bed (around 9 p.m. these days), snuggle up to Rookie and peruse Food52’s YouTube channel.

Cinnamon-Sugar Palmiers

If Claire Saffitz shares a recipe with the world, you know it’s going to be good. From what I’ve seen on Gourmet Makes, she’s a rigorous tester and perfectionist in the best sense of the word.

Pasta with Butternut Squash and Sausage Ragù

Once again, it’s winter squash season! So I decided to tackle a recipe that’s been on my “Things to Cook” list for years – namely, pasta with butternut squash and sausage ragù.

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