Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Vegetable Japchae
I couldn’t have asked for a better long weekend. It was unseasonably warm in the Bay Area, and so I spent as much time outdoors as in the kitchen.
Chicken Gumbo with Andouille Sausage
Like most folks, I’ve been itching to travel but staying put due to ongoing shelter-in-place orders. So I’m satisfying my wanderlust with food – and the first stop on my virtual tour is, you guessed it, New Orleans!
Roasted Beet Quiche
We made it to 2021 … and, thankfully, it’s off to a good start! Rookie and I spent New Year’s Eve with my parents. While we didn’t stay up until midnight, we did enjoy watching a few episodes of The Wilds before turning in at 9:30 p.m.
Baked Eggs with Spinach and Leeks
With no one to see and nowhere to go during the holiday break, I had plenty of time to cook, bake and eat. In fact, I spent most of my waking hours in the kitchen. Between all the meal prepping and cleaning, I grazed on a lot of good food, including:
Winter Vegetable Ribollita
As promised, I took Monday and Tuesday off from work to enjoy a long weekend. No surprise, I savored an assortment of tasty fare, including:
Pork and Squash Stew
When it comes to cooking, it’s no secret that I gravitate toward veggies over meat. But when the folks at Roam Butcher Shop offered to deliver a selection of pasture-raised products from “some of the most reputable family ranches in the country,” I jumped at the opportunity!
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