Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Beef and Mortadella Meatballs in Tomato Sauce

June 7, 2023

I generally avoid eating red meat but make exceptions from time to time. Case in point: I received free ground beef in a recent ButcherBox delivery and wanted to put it to good use.

Caramel Chicken and Mushrooms

May 31, 2023

It was a quiet long Memorial Day weekend … and I savored every moment of it. Aside from heading to the City to browse the Ferry Plaza Farmers Market Saturday morning, Teddy B and I hung out at home. As has become routine, we ate meals together, took walks together and sometimes even napped together.

Roasted Pork Loin with Potatoes and Kale

May 23, 2023

Teddy B and I survived another weekend together! We went on plenty of walks around the neighborhood, binge-watched Netflix shows (like Rough Diamonds and XO, Kitty) and spent time in the kitchen.

Grilled Greek Chicken Kebabs with Cucumber, Tomato and Feta Salad

May 17, 2023

Teddy B (my new puppy) and I had a busy long weekend! I took last Friday off from work to run errands and cook up a simple warm-weather spread – namely, grilled Greek chicken kebabs with cucumber, tomato and Feta salad. Meanwhile, Teddy wailed and whined in his playpen.

Pad See Ew with Tofu

May 10, 2023

I have a very, very exciting announcement: I’m a new puppy parent! While I still miss Rookie terribly and think about her every day, it’s an incredible feeling to have a furry best friend around the house again.

Chicken and Artichoke Pasta Salad

May 3, 2023

This post contains affiliate links, and I will be compensated if you make a purchase after clicking on the links.

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Lunch today is @happyfoodstube's paella Valenciana Lunch today is @happyfoodstube's paella Valenciana and @avaline Syrah. 🥘🍷
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Starting the day with beet-pink brioche bread and Starting the day with beet-pink brioche bread and butter pudding (a twist on a @olivemagazine recipe). 🫜 🍓
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Love everything about @theviewfromgreatisland's ro Love everything about @theviewfromgreatisland's roasted beet and burrata salad. 🫜🍅🌱
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The (birthday) dessert of summer: watermelon stick The (birthday) dessert of summer: watermelon sticky rice (a twist on a @hotthaikitchen recipe). 🍉
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It's a two salad and @avaline Sauvignon Blanc and It's a two salad and @avaline Sauvignon Blanc and rosé kind of day. On the table: a twist on @carolinagelen's tomato garlic confit pasta salad (added @foustmans pork fennel & pepper salami and mozzarella di bufala) and @justine_snacks' fava bean and fennel salad with oregano dressing. Both are so, so good.
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Baked @stephaniesweettreats' Oreo chocolate chip c Baked @stephaniesweettreats' Oreo chocolate chip cookies on a 90° day. Worth it. 🤤
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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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