Nicole Berrie’s new cookbook, Body Harmony, couldn’t have arrived at a better time. It’s packed with plant-based recipes perfect for the warmer weather. Take, for example, her “Israeli-style” creamy avocado hummus. …
Beet, Camembert and Walnut Sheet Pan Pie
Just as planned, I spent the long weekend baking and breaking bread with family and friends. It was a treat to try a few new recipes and enjoy a lot of good food (including an array of Chinese dishes, roast Hidden Villa turkey and frozen margherita pizza from Del Popolo)….
Butternut Squash and Tahini Dip
It’s official. I’m obsessed with Julia Sherman’s new cookbook, Arty Parties. I’ve only tackled two recipes – whole roasted cabbage with whipped ricotta and this butternut squash and tahini dip – but both were flawless. I know I’ll love the others….
Creamy Carrot Dip
I like hummus, but it can be a bit heavy. That’s where this creamy carrot dip comes in. It’s lighter than the traditional Middle Eastern dish and packed with Asian flavors (like miso, ginger and mirin)….
Vegan Apple Pie Bars
How are you savoring the final days of summer? I’ve been getting my fill of heirloom tomatoes while they’re in season and (safely) dining en plein air….
Pork and Cabbage Potstickers
I’m in a rut. My beloved routine (walk, work, eat, repeat) is getting the best of me. I need more excitement in life. Any suggestions?…
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