According to Instagram, it was Ina Garten’s birthday on Monday. So it was quite fortuitous that I made her quinoa tabbouleh over the weekend – a fitting tribute to one of my favorite cookbook authors and celebrity chefs. Of course, it did not let me down….
Easy Thanksgiving Recipes
I did it. I cooked my first turkey and prepared a Thanksgiving spread on my own with one oven in five hours – and you can, too. The trick? Keeping the menu simple and planning ahead. For a no muss, no fuss meal, read on to see what I whipped up for my latest collaboration with Pottery Barn….
Vegetable Fried Rice
Growing up, fried rice made a regular appearance on the kitchen table – for breakfast, lunch and dinner. That’s because my mom refused to let leftover cooked white rice go to waste. She could deftly transform the cold, hard grains into a satisfying dish the whole family enjoyed. It was also her smart way of repurposing food….
Spatchcocked Buffalo Chicken with Rosemary Oven Fries
A good roast chicken is a busy/tired/smart cook’s best friend. It’s a simple, satisfying dish that can feed a small family for days. If I make one on Sunday, Jason and I will eat what we can for dinner that night and then I’ll throw the leftovers in salads throughout the week. Rookie may get a few small bites, too….
Spanish Tortilla with Roasted Peppers and Peas
My first attempt at making a Spanish tortilla was a complete disaster. I was at my then boyfriend-now husband’s apartment. For some reason, I thought I could turn out a decent omelette using his cruddy cookware….
Roasted Brussels Sprouts with Honey-Balsamic Glaze
I never liked Brussels sprouts as a kid. Maybe it was the way my mom prepared them – steamed and served with mayonnaise and soy sauce – or the way they smelled, but you’d never catch me reaching for these bite-size buds. Now I can’t get enough of them, especially when roasted and glazed….
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