Never the same dish twice
Easter weekend came and went – and I barely set foot in the kitchen. I was mentally prepared to whip up a side and dessert for a family get-together, but there was a last-minute change of plans. The potluck was cancelled and I was off the hook to cook. I’ll admit it was a relief as I hadn’t given significant thought to the dishes I’d be making.
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As much as I love browsing for recipes online, I relish reading cookbooks and magazines. There’s nothing like leafing through the pages of a new or trusty publication. So I was delighted when my brother surprised me with a subscription to Food Network Magazine on Christmas….
Call me crazy, but I don’t really like mashed potatoes – even when they’re loaded with butter, cheese and bacon, or doused with homemade gravy. I find the side a bit dense and gluey, no matter how well they’re prepared. But this cauliflower purée (aka paleo mashed potatoes) … I could polish off a big bowlful in one sitting….
This is the story of a Chinese girl who made an Irishman’s fried rice recipe. You see the irony in that, right? It’s a simple tale with a happy ending, which is why I’m sharing it with you….
I will happily eat the same thing for days on end. In fact, that’s exactly what I did this past week. And it’s all because I made a party-size portion of baked farro with broccolini and white beans on Monday for two….
Looking for a speedy side dish? This easy pasta salad is for you! It’s perfect for a potluck and literally my new recipe to the rescue….
