Have you been eating enough greens lately? If not, this Southwestern shrimp salad recipe is for you. It’s a cinch to make and super satisfying….
Barley Salad with Roasted Brussels Sprouts and Shallots
If your New Year’s resolution is to eat more good-for-you grains and veggies, then this barley salad with roasted Brussels sprouts and shallots recipe is for you! It was one of three meals in my first HelloFresh delivery, and a dish I’d gladly make again (and again)….
Vegetable Tarte Tatin and Shaved Brussels Sprouts Salad
Thanksgiving will be here before you know it. I have been contemplating what to bring to our family dinner for weeks and am currently leaning toward mushroom brioche stuffing and some type of pie. Or perhaps I’ll recreate this vegetable tarte tatin and shaved Brussels sprouts salad, which I put together specially for Pottery Barn. …
Fregola with Roasted Tomatoes and Red Onions
Tangy Mexican Pasta Salad
Summer is flying by, but (I’m hoping) there are still plenty of warm days left in the season. That means you should whip up this tangy Mexican pasta salad, which comes together in a snap and can easily be customized to your liking….
Spicy Sautéed Corn Salad
Eating well is so easy this time of year. There’s plenty of good produce available at farmers’ markets and grocery stores, which makes meal prep a breeze. In fact, I’ve hardly had to cook lately, opting to subsist on salads, snacks and iced coffee….
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