In search of a delicious dish to whip up at a moment’s notice? Give this recipe for Moroccan spiced carrot and chickpea stew with chickpea rice pilaf a go. The plant-based pairing comes together quickly and packs a flavor (and protein) punch!…
Pork Osso Buco with Creamy Polenta
Just as I was starting to enjoy the warm weather, a cold snap hit the Bay Area. Fortunately, I prepared a pot of pork osso buco last Friday and can now hole up indoors, work and watch my current favorite shows (The Bachelor or Love Is Blind, anyone?)….
Garlic Shrimp Udon Noodles
Just as planned, I took Marion Grasby’s garlic shrimp udon noodles recipe for a spin over the weekend. It’s one of many drool-worthy dishes in her new cookbook, Always Delicious (a surprise gift from a friend)….
Rigatoni with Sausage and Red Kale
What a wild week … thank goodness it’s almost Friday. So I’ll just cut to the chase – and what you likely came here for: this rigatoni with sausage and red kale recipe. And boy is it delicious!…
Beet, Camembert and Walnut Sheet Pan Pie
Just as planned, I spent the long weekend baking and breaking bread with family and friends. It was a treat to try a few new recipes and enjoy a lot of good food (including an array of Chinese dishes, roast Hidden Villa turkey and frozen margherita pizza from Del Popolo)….
Berbere Spiced Chicken, Carrots and Chickpeas
Thanksgiving is days away, but that didn’t stop me from whipping up a complete meal over the weekend – namely, berbere spiced chicken, carrots and chickpeas with a side of Colombian-style green beans cooked in milk. After all, a girl still needs to eat….
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