This creamy tomato pasta is a triple threat. It’s fast, flavorful and requires just a handful of ingredients, which is the only reason I attempted to make it after a long, hectic work day. Thankfully, it took less than an hour to whip up and was well worth the effort. Served with a chilled glass of white wine, it hit the spot….
No-Knead Pizza Dough
I am one lucky girl. Over the past few days, I’ve received a windfall of goodies from family, coworkers and complete strangers. I certainly didn’t expect any of it – but am grateful for and giddy about the gifts. (I’d be lying if I said I wasn’t jumping up and down in excitement like a kid on Christmas morning at one point.)…
Spinach-Turkey Meatballs
I can’t believe it’s been more than a month since I made these spinach-turkey meatballs – part of a dinner spread I prepared for my husband and two friends. (Where does the time go?) It was a last-minute menu addition to ensure we had enough food to go around….
Corn, Basil and Barley Risotto
We’ve been hit by a heat wave here in the Bay Area, yet somehow I managed to catch a little cold. I blame it on the office AC; despite wearing a long sleeve shirt and leggings, I was freezing on Monday and Tuesday. On Thursday, I was struck by a sore throat and sporadic cough – no fun….
Sweet and Salty BLT
A sandwich is the quintessential meal on a warm summer day. No slaving over a hot stove or stomaching something that only raises your internal temperature. It’s also the perfect pick-me-up when you’re simply too tired to cook – you know, those days you come home from work exhausted and hungry and wish food would just appear in front of your face….
Sweet Corn Polenta with Eggplant Caponata
I love summer. The days are longer, the weather is warmer and my favorite produce is at its peak. Farmers markets open for business and free fruit from family, friends and coworkers (with cherry, plum and lemon trees) abounds. Prices drop at the grocery store. Suddenly my biggest challenge when menu planning becomes not “What can I cook?” but “What should I cook?” because there are so many options….
- « Previous Page
- 1
- …
- 37
- 38
- 39
- 40
- 41
- 42
- Next Page »
