I can’t get enough of this pasta with charred vegetable ragù. Like rigatoni with cauliflower Bolognese, it’s miraculously meaty (despite being plant-based) and rich in flavor (but not heavy). Needless to say, I’m anxious to make the dish again….
Rigatoni with Vegan Tomato Cream Sauce
Last week, I mentioned plans to make Bryant Terry’s rigatoni with sunchoke-tomato sauce. Well, that didn’t happen. I visited three grocery stores to procure the ingredients but failed to find one crucial item: sunchokes. So I prepared roasted red beets and sautéed beet greens with creamy polenta instead….
Pork Wonton Soup with Chard and Shiitake Mushrooms
The Chinese New Year kicked off Jan. 25, and I’ve been getting into the holiday spirit. First, my friend and I headed to the city to pick up a bevy of CNY treats at b. patisserie. Immediately after that, we feasted on a variety of Taiwanese classics at HoDaLa….
Bucatini with Lemonary Carbonara
Craving classic comfort food with a twist? Stop what you’re doing and try your hand at this bucatini with lemony carbonara recipe. It’s everything you’d want in a hearty, home-cooked meal….
Creamy Pasta with Mushrooms
Creamy pasta with mushrooms. With a name like that, who could resist? Certainly not me. So when I spotted the recipe in a recent issue of Bon Appétit magazine, I had to give it a go….
Spinach, Ham and Cheese Quiche
Sometimes the most satisfying dishes are those you can make without a trip to the grocery store. Take, for example, this spinach, ham and cheese quiche. I threw it together using ingredients I had on hand, including fresh produce from Cal-Organic Farms and a hunk of meat sitting in the freezer.
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